Salalah City welcomes guests with sweeping views of grass and water mist, stretching its arms and spreading the shade of its palm palms.
Salalah is famous for its Khareef (monsoon) festival, during which the entire city becomes green and attracts tourists from all over the world. Salalah is a wonderful place and the pearl of the Arabian Sea due to its unique climatic features. You may experience the monsoon (khareef) amidst Salalah’s green carpet and wonder at the high mountain vistas, drenched in the hues of sunset and dawn that visitors enjoy every day, as well as the richness of unique bird species. The greatest time to visit Salalah is during the monsoon (khareef) season, which runs from late July to early September and transforms the desert into a lush, green oasis!
Mekong restaurant at Al Baleed Resort Salalah by Anantara
This specialty flagship restaurant takes customers on a journey along the great river of Southeast Asia. The seductively attractive venue, led by specialty chefs, serves the flavorful cuisines of China, Thailand, and Vietnam, all set against an elegant and grandiose setting. Couples may eat on the stunning patio while watching flamingos migrate onto the tranquil lagoon, with flickering lights setting the tone for a spectacular evening of romance and fine dining. Relax and enjoy a range of delectable Asian food, including unique salads, soups, and authentic curries, accompanied by Asian specialty cocktail concoctions, while taking in views of the dazzling freshwater lagoon vista with a mild natural breeze from the outdoor terrace.
At the relaxing Crowne Plaza Resort Salalah, relax on our well-lit beach and beside the pool while enjoying sumptuous cuisine. As you cross 42 acres of lush landscaped gardens and enter the gleaming lobby of Crowne Plaza Resort Salalah, you will be greeted warmly by friendly Omani staff. We’ll show you to your room or suite, or direct you to one of our three interconnected pools, tennis and squash courts, or a par three garden golf course. In 10 minutes, a complimentary shuttle bus will whisk you from Salalah International Airport to Crowne Plaza Resort Salalah. We combine a resort getaway with easy access to Salalah’s city center, which is only 25 minutes away. The gentle turquoise waters lapping against our private beach are surrounded by lush hotel gardens. From sumptuous themed buffets on the white sand at Dolphin Beach Restaurant to Arabic singers and disco nights at Al Luban Nightclub, locals flock to our nighttime attractions.
Sakalan Restaurant at Al Baleed Resort by Anantara
Tempting local and international flavors, with a view of the calm seas.
Sakalan, which translates to ‘The Land of Frankincense,’ serves cuisines from around the world in its open kitchens and culinary stations, which are served in the sophisticated dining room or on the outdoor terrace next to the infinity pool. Breakfast is a buffet of foreign favorites, nutritious and exotic delicacies, live stations, and bakery temptations served in a family-style setting. Themed buffet evenings provide a wide range of options, including genuine Arabic delicacies, hot Indian specialties, and modern western favorites. Our chefs become inventive with unique gastronomic adventures, which captivate guests during shared feasts. The dress code is casual; swimsuits must be covered and are only permitted during the day.
At Taybat Restaurant, the greatest restaurant in Salalah, Millennium Resort Salalah provides elegant indoor and gorgeous outdoor settings suited for eating all day. Start your day with our broad breakfast buffet, which includes a selection of healthy and hearty favorites as well as à la carte delicacies. Return to this inviting venue for informal lunches and exquisite evenings, with à la carte menus and delectable buffets that incorporate interactive aspects such as live cooking stations and show kitchens. Fresh fruit and vegetable juices, imaginative mocktails, premium coffees, and teas complement a world of intriguing flavors ranging from western, Asian, and Middle Eastern cuisines to our Chef’s specialty dishes.